Wednesday, September 15, 2010

Dinner for one (hehe)

Early today I roasted an eggplant and a red pepper in the over for a while (wrap in tinfoil, with salt, pepper and olive oil, bake 180ºC for a couple of hours).  When they were ready, I smashed them together a little bit and they were perfect with some pita, then, I added a capresse salad.... need I say more?  Fresh, tasty, light and delicious!

1 comment:

  1. Se ve delicioso! Tengo que buscar recetas con berenjena, tengo un monton en el jardin y necesito comermelos antes de que se pudran. :-)