I love breakfast. Not the way Jonas loves breakfast with bacon and eggs and all that is possible (that's nice too though), but I love the simple and humble "continental" breakfast. The other day we were making a fruit tartalet for my mother in law's birthday. It required peach jam as part of the ingredients. Something I never buy or eat, so, thinking on the fact that I hate throwing away food or waste of space in the refrigerator, I thought I could maybe eat it for breakfast with cottage cheese on top of bread, let me tell you: HEAVEN!!!!!!!! Toasted sunflower bread, a bit of butter, cottage cheese and a spoon of peach jam. Doesn't get much better than that. And ofcourse, do not forget a good cup of coffee. Today it's the turn for Calderón-Chirripó-Costa Rica from Supreme Roasters (small roaster in Oslo with amazing talents!). This coffee is round a clean, with some berries and fruit hints. Perfect breakfast coffee!