Monday, April 19, 2010


My friend Eden (whom I haven't seen in the longest time) just started her own blog about food and everyday things.  She is a master in the kitchen, and not only that, cooks the proper way: with the freshest most local products she can find.  Of course, she lives in San Diego, where the weather is obviously much better than here in Bergen, Norway, and it is possible to grow much more, but that is the thing, it is possible to grow a lot, and she actually does it.  Look at this artichoke! (I am writing with jealousy now!):

Anyways, she posts great recipes constatly with step by step picture instructions, so, make sure to take a look!  I am craving to try the "Pan-Seared Halibut with Lemon Beurre Blanc, Rosemary potatoes and creamed broccoli".  This is her picture, but I will post my own as soon as I find some Halibut in this town.

1 comment:

  1. You can probably use a mild fish from your area. It doesn't have to be Halibut, I just used it because it was fresh! Something mild will work beautifully.

    I can't wait to see your picture of the dinner!